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#twistedtailgate
Twisted Tea Brisket
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Step 1
Bring large, deep braising pan up to medium-high heat.
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Step 2
Season the brisket with salt and pepper. Sear hard on all sides then remove from pan.
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Step 3
Using the same pan, sear the vegetables until dark.
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Step 4
Pour in the Twisted Tea and stir, scraping the brown bits off the bottom of the pan.
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Step 5
Add tomato product and caramelize for about 4 minutes.
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Step 6
Add thyme, bay leaf, peppercorns, parsley stems and Twisted Tea. Bring to a simmer and then add the brisket. Cover with foil and place into a 275 degree oven for 5-6 hours.
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Step 7
After 5 or 6 hours, check by sticking a fork into the meat to check for tenderness.
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Step 8
Remove the brisket and heat up the remaining liquid. Strain into a pan.
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Step 9
Heat on medium and reduce the braising liquid by half to a thick glaze. Reheat and slice the brisket, put it back in the braising liquid for 10 minutes until the brisket is all heated through!
Ingredients
- 8 lbs beef brisket
- 2 large yellow onions, diced
- 1 large carrot, diced
- 2 sprigs celery, diced
- 6 cloves garlic, crushed
- 1/2 cup aged sherry vinegar
- 3/4 cup tomato, chopped or crushed
- 3 quarts veal demi-glace
- 5 thyme sprigs
- 3 bay leaves
- 5 black peppercorns
- 3 parsley stems
- 2 cups Twisted Tea Original
- Salt and pepper