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#twistedtailgate
Alabama Style Twisted Spareribs
Prep Time
10 minutes
Cooking Time
2 1/2 Hours
Serving Size
2 to 4
Total Time
3 hours
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Step 1
Pour can of tea into medium saucepan. Bring to a boil over high heat; boil until reduced by half, about 8 minutes. Pour reduced tea into bowl and place in freezer to cool.
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Step 2
Whisk mayonnaise, 2 teaspoons garlic pepper, and horseradish into tea. Cover and refrigerate.
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Step 3
Heat oven to 300oF. Season ribs with smoked paprika and remaining garlic pepper. Add salt if not in garlic pepper. Place ribs, meaty side up, on foil-lined shallow baking pan.
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Step 4
Cook for 2 1/2 to 3 hours, until very tender. Slather with Twisted Alabama Sauce every 30 minutes.
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Step 5
Remove ribs from oven and let stand 30 minutes to cool. Wrap in foil and refrigerate until tailgate time.
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Step 6
Remove ribs from foil and place over medium heat on grill. Grill until internal temperature reaches 165ºF., turning occasionally, 15 to 20 minutes.
© 2018 Smithfield Foods
Ingredients
- 2 racks Smithfield® Pork Spareribs
- 1 (12-oz.) can Twisted Tea® Half & Half Hard Iced Tea
- 1 1/4 cups mayonnaise
- 3 tablespoons garlic pepper seasoning blend, divided
- 1teaspoon horseradish (optional)
- Smoked paprika
- 1 handful peach or apple wood chips for smoking, soaked in water and drained (optional)