Twisted Tea Brisket

  • Step 1

    Bring large, deep braising pan up to medium-high heat.
  • Step 2

    Season the brisket with salt and pepper. Sear hard on all sides then remove from pan.
  • Step 3

    Using the same pan, sear the vegetables until dark.
  • Step 4

    Pour in the Twisted Tea and stir, scraping the brown bits off the bottom of the pan.
  • Step 5

    Add tomato product and caramelize for about 4 minutes.
  • Step 6

    Add thyme, bay leaf, peppercorns, parsley stems and Twisted Tea. Bring to a simmer and then add the brisket. Cover with foil and place into a 275 degree oven for 5-6 hours.
  • Step 7

    After 5 or 6 hours, check by sticking a fork into the meat to check for tenderness.
  • Step 8

    Remove the brisket and heat up the remaining liquid. Strain into a pan.
  • Step 9

    Heat on medium and reduce the braising liquid by half to a thick glaze. Reheat and slice the brisket, put it back in the braising liquid for 10 minutes until the brisket is all heated through!
Twisted Tea Original


  • 8 lbs beef brisket
  • 2 large yellow onions, diced
  • 1 large carrot, diced
  • 2 sprigs celery, diced
  • 6 cloves garlic, crushed
  • 1/2 cup aged sherry vinegar
  • 3/4 cup tomato, chopped or crushed
  • 3 quarts veal demi-glace
  • 5 thyme sprigs
  • 3 bay leaves
  • 5 black peppercorns
  • 3 parsley stems
  • 2 cups Twisted Tea Original
  • Salt and pepper

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