Twisted Tea Original Braised Ribs

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Prep Time

2 Hours

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Cooking Time

3 Hours

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Serving Size

2 Hours

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A dish that “only gets better” the longer it cooks, you’ll find that the tea flavor works beautifully with flavors of soy and brown sugar, which balance the sweet and salty, but still let the Twisted Tea shine through. Keep this braise simmering over low coals, and you can’t go wrong.

  • Step 1

    Cut ribs individually and season with steak seasoning (or just salt), and grill until lightly caramelized on both sides.
  • Step 2

    Place in saucepot, and add remaining ingredients.
  • Step 3

    Place on grill and bring to a simmer. Keep on low simmer until tender.
Twisted Tea Original


  • 2 pounds (1 rack) of Pork or Beef Ribs
  • Steak seasoning or salt (as needed)
  • 2 bottles of Twisted Tea Original
  • 1/2 cup of Soy Sauce
  • 1/2 cup of Brown Sugar

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