Twisted Tea Bacon-Wrapped Hot Dogs
Place bacon on grill, sprinkle with sugar and Twisted Tea, and grill until sticky and slightly crispy.
Remove, and when cool enough to handle, wrap in a corkscrew around hot dogs; skewer through with a bamboo skewer to hold bacon in place and keep straight.
Grill until hot dogs are cooked through and bacon is crispy.
Remove and roll through chips or pretzels for some extra crunch.
- 4 strips thick cut bacon
- 2 TB sugar
- 1/4 can Twisted Tea Original
- 4 hot dogs
- 4 bamboo skewers
- 1 cup pretzels or chips